🍦 Sugar-Free Banana Ice Cream Recipe
Looking for a guilt-free dessert that’s creamy, delicious, and easy to make? This Sugar-Free Banana Ice Cream is the perfect treat! With just a few ingredients and minimal effort, you can enjoy a healthy, dairy-free option that tastes like indulgence.
🍦 Ingredients:
- 🍌 4 ripe bananas, sliced and frozen
- 🥛 1 cup unsweetened almond milk (or any milk of choice)
- 🧂 1 tsp vanilla extract
- 🍫 2 tbsp unsweetened cocoa powder (optional, for chocolate flavor)
- 🥥 1/2 cup coconut cream (optional, for extra creaminess)
- 🍯 1–2 tbsp sugar-free sweetener (erythritol, stevia, or monk fruit, optional)
📝 Instructions:
🍌 Prep Bananas
Slice 4 ripe bananas and freeze them overnight or for at least 3–4 hours.
🍦 Slow Cook the Mixture
Add the frozen bananas, almond milk, vanilla extract, and optional cocoa powder or coconut cream to your slow cooker. Cook on low for 1 hour, stirring occasionally until softened and combined.
🌀 Blend the Ice Cream
Once the mixture is soft, transfer it to a blender or food processor. Blend until smooth and creamy. Taste and add a sugar-free sweetener if desired.
❄️ Freeze to Set
Pour the blended mixture into a freezer-safe container. Freeze for 1–2 hours to firm up.
🍽️ Serve
Scoop and serve your sugar-free ice cream with your favorite toppings:
- Fresh berries 🍓
- Nuts 🌰
- Sugar-free chocolate chips 🍫
🍨 Tips for Perfection:
- Add cinnamon or nutmeg for extra flavor.
- For a richer chocolate version, increase the cocoa powder to 3–4 tbsp.
- Use coconut cream for a dairy-free, extra creamy texture.
✨ Why You’ll Love This Recipe
This recipe is not only simple but also customizable. Whether you’re craving a chocolate twist or want to keep it simple with bananas, this healthy ice cream will satisfy your sweet tooth without the guilt!
Enjoy your homemade, creamy, sugar-free banana ice cream! 🍌🍦
