Creamy Skillet Chicken Thighs for Dinner 🍗

🍗 Ingredients:

Ingredients:

• 🍗 6 bone-in, skin-on chicken thighs
• 🧄 4 cloves garlic, minced
• 🧅 1 medium onion, diced
• 🥛 1 cup heavy cream
• 🍗 1 cup chicken broth
• 🧈 2 tbsp butter
• 🧂 Salt & pepper, to taste
• 🌿 1 tsp fresh thyme (or use dried thyme)
• 🧀 1/2 cup Parmesan cheese, grated
• 🥄 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• 🍋 1 tbsp lemon juice (optional, for a tangy flavor)

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Instructions:

1. 🍗 Sear the Chicken:

• Heat a large skillet over medium-high heat and melt the butter.
• Season chicken thighs with salt and pepper. Place them skin-side down and cook for 5–6 minutes until golden and crispy. Flip and cook for another 3–4 minutes. Remove and set aside.

2. 🧅 Cook Aromatics:

• In the same skillet, add the diced onions and garlic. Sauté for 2–3 minutes until softened and fragrant.

3. 🥛 Create the Sauce:

• Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
• Stir in the heavy cream, thyme, and Parmesan cheese. Simmer gently for 3–4 minutes.

4. 🍗 Return the Chicken:

• Place the seared chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over the chicken.
• Lower the heat, cover, and simmer for 10–12 minutes until the chicken is fully cooked (internal temperature reaches 165°F).

5. 🥄 Optional Thickening:

• For a thicker sauce, stir the cornstarch slurry into the skillet and cook for an additional 2–3 minutes.

6. 🍋 Add Final Touches:

• Stir in the lemon juice for a hint of freshness. Adjust seasoning with salt and pepper as needed.

7. 🍽️ Serve:

• Serve the creamy chicken thighs with mashed potatoes, pasta, or crusty bread, and garnish with fresh thyme or parsley.

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✨ Enjoy Your Flavorful and Comforting Meal! 🍗
This dish is perfect for a cozy evening or a special occasion. The creamy sauce, paired with the crispy chicken thighs, is sure to impress your family and friends!