Succulent Classic Beef Crown Roast Recipe 🥩🍖

🍖 Ingredients

🍖 Ingredients

• 🥩 Beef Crown Roast – 3–4 lbs (bone-in beef rib roast formed into a crown shape)
• 🧄 Garlic – 6 cloves, minced
• 🧅 Onion – 1 large onion, quartered
• 🌿 Fresh Rosemary – 2 sprigs (or 1 tsp dried rosemary)
• 🌱 Fresh Thyme – 2 sprigs (or 1 tsp dried thyme)
• 🧂 Salt & Pepper – To taste
• 🍗 Beef Broth – 1 1/2 cups
• 🧴 Olive Oil – 2 tbsp
• 🥕 Carrots – 2 large, peeled and cut into chunks
• 🥔 Potatoes – 4 medium, quartered

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📝 Instructions

🥩 Prep the Roast

Rub the crown roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Make sure it’s well-coated for maximum flavor.

🍖 Sear the Roast

Heat a skillet over medium-high heat. Sear the roast on all sides until it’s golden brown (3–4 minutes per side). This seals in the juices and enhances the flavor.

🍲 Arrange in the Slow Cooker

Place the quartered onions, carrots, and potatoes at the bottom of the slow cooker. Position the seared crown roast on top of the vegetables.

🍗 Add Liquid

Pour the beef broth around the vegetables. The broth will add flavor and keep the meat tender as it cooks.

⏳ Slow Cook

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and reaches your desired doneness (use a meat thermometer: 130–135°F for medium-rare).

🌿 Rest & Serve

Remove the roast from the slow cooker and let it rest for 15 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Garnish with fresh rosemary or thyme if desired.

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🍽️ Serving Suggestions

• Serve slices of the crown roast with the roasted vegetables from the slow cooker.
• Pair with a rich beef jus or your favorite gravy for added flavor.

Enjoy this stunning Beef Crown Roast – a dish that’s as easy to make as it is impressive to serve. Perfect for any celebration! 🍖🥔🥕✨